Step-by-Step Guide to Prepare Ultimate Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame - Free Download

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We hope you got benefit from reading it, now let's go back to fried chicken tenders with oyster-ketchup sauce, green onion and sesame recipe. To cook fried chicken tenders with oyster-ketchup sauce, green onion and sesame you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:

1. You need 5 of Chicken tenders.
2. Provide of For the batter:.
3. You need 1/2 of Egg.
4. Take 75 ml of Cold water.
5. Provide 1 tsp of Mayonnaise.
6. Use 50 grams of Cake flour.
7. Get of For the oyster-ketchup sauce:.
8. Take 1 tbsp of 〇Oyster sauce.
9. Get 1 tbsp of 〇Ketchup.
10. Provide 2 tbsp of 〇Water.
11. Use 1 tsp of 〇Sake.
12. You need 1/2 tsp of 〇Soy sauce.
13. Prepare 1/2 cup of Green onions, finely chopped.
14. Get 1 of White sesame seeds.

Steps to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:

1. Take the sinews off the chicken tenders, and cut each in half (for large bite-sized pieces). Sprinkle with a little sake (not listed in the ingredients) and massage it in..
2. Make the sauce. Put the 〇 ingredients in a small pan and simmer. When it comes to a boil turn off the heat, then add the chopped green onions and the sesame seeds. I used this brand of oyster sauce this time..
3. Make the batter. Mix the beaten egg and cold water together, add the mayonnaise, and then add the cake flour in several batches. (It's best to chill the flour beforehand too.).
4. Pat the chicken tenders dry, dip in the Step 3 batter and deep fry in 170°C oil until crispy..
5. Plate the fried chicken, cover with the Step 2 sauce and it's done..
6. You may already know how to do this, but I've added directions for removing the sinew from chicken tenders..
7. Place a chicken tender with the sinew side on the bottom. Make a 1 cm cut between the sinew and the meat..
8. Thread the sinew between the tines of a fork. Pull the sinew slowly while holding down the fork, and it should come off easily..
9. Try mixing up the fried chicken pieces with the sauce. This will soften the batter coating quickly, so I recommend it if you're going to eat the chicken right away..

Dredge the chicken tenders in the flour mixture and pat off excess. Dip the tenders in the egg mixture and drain excess. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.

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