Simple Way to Prepare Favorite Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to plump and firm ♪ chicken breast with ketchup and oyster sauce recipe. To make plump and firm ♪ chicken breast with ketchup and oyster sauce you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:

1. Provide 1 of Chicken breast.
2. Provide 1 dash of each ☆ Sake, salt, and pepper.
3. Get 1 tbsp of each ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce.
4. Prepare 1 of Vegetable oil and katakuriko.

Steps to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:

1. Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ☆ ingredients. Combine the ★ ingredients to make the seasoning sauce..
2. Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned..
3. Once the chicken has browned nicely, turn off the heat, add the combined ★ ingredients, then coat evenly..

Take roasted chicken to the next level with Bobby Flay's Roasted Garlic Sauce: roasted garlic and shallots mixed with chicken stock and port wine. Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion,ginger,garlic) to make a tasty sticky sauce. This oyster sauce chicken is also the first dish I cooked for friends after I landed my first job up in Binghamton, NY. Heat the oil in a pan. Once the oil is hot, sauté the onion and the garlic until the onion becomes soft.

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