How to Prepare Quick Scalloped cabbage - Free Download

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Before you jump to Scalloped cabbage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to scalloped cabbage recipe. To cook scalloped cabbage you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped cabbage:

1. Provide 1 medium of cabbage.
2. Prepare 1 small of onion.
3. You need 1 cup of evaporated milk.
4. Get 1 cup of cheddar cheese.
5. Take 1 can of mushroom soup.
6. You need 1 of crushed ritz crackers.
7. Provide 1 stick of butter.

Instructions to make Scalloped cabbage:

1. Shred cabbage into strips.
2. Chop onion.
3. Put cabbage and onion into skillet or sauce pan and just cover with salty water. Cook about 15 minutes until tender but not mushy.
4. Drain and put into casserole dish.
5. Mix milk, soup and cheese together and pour over cabbage.
6. Crush crackers and put on top and drizzle with the butter.
7. Bake for 30 minutes.

Recipe: Scalloped Cabbage with Smoked Sausage. Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop with densely leaved heads. Although a large portion of calories come from natural sugars. Diana Rattray. this is a great way to enjoy cabbage, with a delicious seasoned white sauce and buttery bread crumb topping. This Scalloped Cabbage and Ham Casserole makes a meal with some cornbread.

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