Step-by-Step Guide to Prepare Ultimate Bossam (Korean pork wrap) - Free Download

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We hope you got benefit from reading it, now let's go back to bossam (korean pork wrap) recipe. You can cook bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bossam (Korean pork wrap):

1. Prepare 1000 g of Pork belly joint.
2. Provide 2 of Spring onion.
3. Use 1 of Onion.
4. Use 1/2 of Garlic bulb.
5. Get 10 g of Ginger.
6. Get 1200 ml of Water.
7. Prepare 1 tbsp of Soy sauce.
8. Use 3 tbsp of Sake (Dry white wine).
9. You need 1 tbsp of Miso (Japanese miso).
10. Take 1 tsp of Instant coffee.
11. You need of Mooli (Radish) Kimchi.
12. Take 500-600 g of Mooli (Radish).
13. Prepare 1/2 tbsp of Salt.
14. Use 1 tbsp of Korean Chilli Powder.
15. Provide 1 tsp of Sugar.
16. Get 2 tsp of Anchovy sauce (Fish sauce).
17. Take 1/2 tbsp of Honey.
18. Get 1/4 tsp of Grated garlic.
19. You need 1/8 tsp of Grated ginger.
20. Prepare of Ssamjang.
21. Provide 2 tbsp of Gochujang.
22. Get 1 tbsp of Miso.
23. Prepare 1 tbsp of Sake (Dry white wine).
24. Prepare 1 tbsp of Sugar.
25. Prepare 1/2 tbsp of Sesame oil.
26. Use 1 tsp of Vinegar.

Instructions to make Bossam (Korean pork wrap):

1. Cut the mooli (radish) in matchstick size.
2. Add 1/2 tbsp salt and mix well.
3. Drain the water and leave it for 20 minutes.
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
6. Carefully mix the mooli and kimchi paste.

My Suyuk is totally different(in a good way!) than what you get from Korean restaurant, because I sear the pork belly after finish cooking in the water. It's my favorite Korean meat dish. Yes, even more than Korean BBQ! Today, I will show you how to make this delicious dish at home. Bossam - Korean Boiled Pork Wraps.

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