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Before you jump to Tin fish stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
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Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to tin fish stew recipe. You can cook tin fish stew using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Tin fish stew:
- Get 410 g of 1 tin of fish in tomato sauce.
- You need 2 of small potatoes, chopped.
- Use 1 of onion, chopped.
- You need 1 handful of mixed vegetables.
- You need 1 tsp of mild rajah curry powder.
- Get Pinch of dried parsley.
- Use Pinch of black pepper.
- You need 1 cube of beef stock.
- Get 3 tbsps of oil.
- Provide 1 clove of garlic, chopped.
- Take 1/2 cup of water.
Instructions to make Tin fish stew:
- Clean tin fish well.
- Fry onion and rajah then add chopped potatoes with little water so that potatoes can cook.
- Add fish, parsley, black pepper, sliced garlic and mixed vegetables simmer for 7 minutes then serve..
With the simple addition of a fresh rosemary sprig, you'll be amazed at how flavorful these traditional hobo foil packets camp meal becomes. Ladle into bowls and serve with a spoon. Combine the flours, bicarbonate of soda and salt in a mixing bowl. In a measuring jug, combine the buttermilk with the egg and honey. When your hobo stew is done, carefully remove the foil packets from the campfire to serve.
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