Easiest Way to Prepare Award-winning Buttermilk Sausage Gravy - Free Download

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We hope you got insight from reading it, now let's go back to buttermilk sausage gravy recipe. To make buttermilk sausage gravy you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Buttermilk Sausage Gravy:

1. Use 1 lb of bulk breakfast sausage, your favorite variety.
2. You need 1/4 cup of all-purpose flour.
3. Prepare 3 cup of milk.
4. Get 1 cup of buttermilk.
5. Take 1/2 tsp of black pepper.
6. Get 1-1 1/2 tsp of sea salt (start with 1/2 tsp and adjust to taste).

Instructions to make Buttermilk Sausage Gravy:

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan..
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour..
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes..
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more..
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!.

It's such a simple dish, it never occurred to me to share a "how to" here on my website but, I'm happy to do so after receiving multiple requests. This sausage gravy is a family favorite! I usually make gravy and biscuits at least one time a week for breakfast. We even eat gravy left over the next day and reheat. Make some of my homemade buttermilk biscuits with some good country sausage gravy for breakfast.

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