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Before you jump to Fresh Baby Shrimp and Baby Sardines Over Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Start out with changing the light bulbs. Naturally you shouldn't confine this to only the cooking area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to fresh baby shrimp and baby sardines over rice recipe. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Use 1/2 cup of boiled baby shrimp ("Sakura-ebi").
- Prepare 1/2 cup of boiled baby sardines ("Shirasu").
- Use 1/2 cup of chopped myoga.
- You need 1/2 cup of chopped shiso leaves.
- Get 2 Tablespoons of sesame seeds.
- Prepare of Shoyu (soy sauce).
- You need of Nori (seaweed).
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves..
- Chop shiso leaves.
- Wash myoga..
- Chop myoga into strips..
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. I had my friends over for dinner and they were really impressed with this flavors and presentation of this dish. This was my first attempt cooking with fresh shrimp instead of pre-cooked and it came out lovely! Always wash fresh fruit and vegetables carefully. Find out what counts as a portion of fruit or vegetables.
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